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Showing posts from October 30, 2007

Larder my rum

For the past year, I have been cooking my (whole) eggs in bacon grease (left behind from frying bacon). I am never going back to olive oil now that I have gotten very used to the distinct flavor of frying eggs in pork fat! Although I have received some nods of dissent from friends, I have continued to do so. Joy!

Anyway, here is a great article from Food & Wine that I recently came across:

http://www.foodandwine.com/articles/lard-the-new-health-food

My 100th post...

...and I honestly don't have a clue as to what to write about It's a total blank in there, man.

So, to settle the matter once and for all, I will just throw in some random photos starting with a closeup of my legs Mmkay?


Vell, I am sorry but I cannot reveal "more" of ze man.

And here is something for the poetically inclined: a picture of a sunrise that I shot along the waterfront a few mornings ago as I was walking toward the garage. It was real early and still considerably dark.


And for those not so poetically inclined: a real early breakfast I prepared and consumed with gusto at around 3 AM this past Sunday morning after wrapping up a Halloween party at my friend David's place. The train's had stopped running and I ended up walking all the way to my apartment in the North End from his place in Inman square. So, yeah, my knees felt like jelly and I was ravenous by the time I got home. I didn't wake up until around 12 or so Sunday morning!

A few slices of ba…