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Showing posts from 2018

Ennio Morricone's Moscow Farewell (from Mosca Addio) - A Brief Music Insight

I first listened to this piece of music in the late 90s as part of some compilation music CD. Didn't think much of it. Came back to it a year later. Didn't think much of it. Came back to it a while later. It struck a chord then. It made me wonder. Could it have been composed for a love scene? Imagination took hold. Two people who meet in a bar go to his place. Or her place. There is no hesitation. No awkwardness. No wasted chit chat. All that was already done. They know what they want. They have done it before. They start making love. More gentle than rough. Like it was something more than the sex that they both needed this time. Vulnerabilities abound. They are noticed. And accepted. The rest of the city starts to switch off. It starts snowing. Probably the next morning, the roads will be full of the brown stuff on the sidewalks and snarling rush hour traffic and office worker bees clamoring in and out of their favorite coffee shops. But the lovers are not thinking of those …

Superb Scrambled Eggs

This is a really quick way to enjoy a delicious meal of eggs in a multi-dimensional way.

Prep Time: 5 minutes
Cook Time: 3 minutes

Step 1: Break three eggs into a bowl. Add a tablespoon of cream. Add a pinch of turmeric. Start beating this mixture up until the whole thing looks creamy like in the below picture. I use coffee creamer.

Note: I use a dessert fork for the beating as both the tines and the head of the fork penetrate the mixture completely and the intended creamy effect happens in just over a minute. By all means, use an egg beater.


Step 2: Put a skillet on slightly less than medium heat -- 4 out of 10 setting -- and spray it generously with Pam. While the skillet heats up, go back to beating the eggs and/or cutting onions. You don't want that egg mixture "settling down".

Note: I buy already cut onions. I prefer red onions for this particular recipe.

Step 3: Once you see a little bit of smoke coming off the skillet, add the cut onions to skillet. Add a half teaspoon …