For the past year, I have been cooking my (whole) eggs in bacon grease (left behind from frying bacon). I am never going back to olive oil now that I have gotten very used to the distinct flavor of frying eggs in pork fat! Although I have received some nods of dissent from friends, I have continued to do so. Joy!
Anyway, here is a great article from Food & Wine that I recently came across:
http://www.foodandwine.com/articles/lard-the-new-health-food
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